Benoit Violier RIPInterviewed September 2012
Benoit was the head chef of 3 star Michelin restaurant Hotel de Ville in Crissier until his tragic death in January 2016.
Chef interviews
Click on a chef below to read the full interview or find a chef using the drop down filter below
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Thomas BuhnerInterviewed August 2012
Thomas is owner and head chef of La Vie in Osnabruck, awarded three Michelin stars in the 2012 Guide.
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Massimiliano AlajmoInterviewed June 2012
Massimiliano Alajmo is the youngest chef ever to have been awarded three Michelin stars.
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Massimo BotturaInterviewed May 2012
Massimo Bottura is chef/patron of Osteria Francescana, which in 2012 was awarded its third Michelin star.
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Andrew McCleishInterviewed January 2012
Head chef for over a decade at Michelin-starred Chapter One in Farnborough
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Christophe SantaigneInterviewed January 2012
Christophe was head chef of the Alain Ducasse flagship restaurant Plaza Athenee in Paris, a 3 star Michelin restaurant.
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Alfonso IaccarinoInterviewed November 2011
Alfonso Iaccarino is head chef of Don Alfonso 1890 on the Amalfi coast. Much of the produce used in the restaurant is grown on a family-owned farm.
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Tetsuya WasudaInterviewed September 2011
Chef and patron of Tetsuya in Sydney and also the excellent Waku Ghin in Singapore.
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Mark BestInterviewed September 2011
Mark Best was the chef/owner of the late lamented Marque, a restaurant in Sydney serving cutting edge cuisine.